Cream Cheese Squares
Cream Cheese Squares

Hello, I am Kate. Today, we’re going to make cream cheese squares recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cream Cheese Squares Recipe

Cream Cheese Squares is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cream Cheese Squares is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream cheese squares using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Squares:

  1. Get Cooking Spray
  2. Prepare 2-8 oz cream cheese, softened
  3. Take 3/4 cup sugar
  4. Make ready 1 large egg yolk
  5. Make ready 1 tsp vanilla
  6. Take 2-8 oz cans Pillsbury crescent rolls
  7. Prepare 1 large egg white
  8. Prepare 2 tsp sugar
  9. Get 1/2 tsp ground cinnamon

Steps to make Cream Cheese Squares:

  1. Preheat oven 350 degrees. Coat a 9 x 13-inch baking pan with cooking spray.
  2. Combine cream cheese, sugar, egg yolk, and vanilla in a large bowl. Mix well.
  3. Unroll 1 can of dough, and press into bottom of pan. Spread the cream cheese mixture over dough.
  4. Beat egg white in a separate bowl. Unroll second can of dough, and place on top of the cream cheese mixture. Brush top of pastry with egg whites.
  5. Combine sugar and cinnamon, sprinkle over pastry. Bake 25 minutes, or until pastry is golden and puffed.

So that is going to wrap it up for this special dish cream cheese squares recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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