Hi, I’m Jane. Today, I’m gonna show you how to make keto friendly zucchini casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto Friendly Zucchini Casserole Recipe
Keto Friendly Zucchini Casserole is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Keto Friendly Zucchini Casserole is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto Friendly Zucchini Casserole:
- Prepare 3 zucchini’s, thinly sliced
- Take 1 small onion, thinly sliced
- Get 1 cup any type of grated cheese(I used mozzarella and some cheddar and some Parmesan)
- Prepare 1-2 cup sour cream
- Make ready 1/4 cup cream(I used heavy whipping cream)
- Make ready 1 tsp garlic powder
- Prepare Salt and pepper
Instructions to make Keto Friendly Zucchini Casserole:
- Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter
- Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,
- In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so.
So that is going to wrap it up with this special dish keto friendly zucchini casserole recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
