Hello, I am Elise. Today, we’re going to prepare kabalagala recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kabalagala Recipe
Kabalagala is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Kabalagala is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kabalagala using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kabalagala:
- Take 3 cups cassava flour
- Take 5 ripe bananas
- Get 1/2 tspn bicarbonate
- Make ready 2 tbsp sugar (optional)
- Get Oil for frying
Steps to make Kabalagala:
- Peel bananas and mash in a bowl.
- Add, bicarbonate and sugar followed by the flour and keep kneading to form a firm dough.
- Roll the dough on a floured surface and cut into desired shape.
- Fry them in oil under medium heat until golden brown.
- Enjoy when cooled.
So that’s going to wrap this up for this special dish kabalagala recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
