Dan Sululu
Dan Sululu

Hello, I am Joana. Today, I will show you a way to make dan sululu recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Dan Sululu Recipe

Dan Sululu is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Dan Sululu is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook dan sululu using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dan Sululu:

  1. Make ready 2 Cups Cassava flour(Garin rogo)
  2. Prepare 1/2 tsp salt
  3. Get 1 tbsp groundnut oil
  4. Take 1 tsp grinded pepper
  5. Get Water
  6. Get Water
  7. Take Palm oil
  8. Take Palm oil
  9. Prepare Seasoned grinded
  10. Take Seasoned grinded pepper
  11. Get red pepper
  12. Take Seasonings (optional)
  13. Make ready Chopped onions

Steps to make Dan Sululu:

  1. Mix the cassava flour Salt 1 tsp grinded pepper 1 tbsp groundnut oil and water
  2. Mould with your palms into round smooth balls as shown below then Boil water on fire when they’re hot put the cassava dumplings into the water and cook until the inside of the dumpling is properly cooked
  3. Strain and put in warm water then strain again
  4. Make sure there are no water remains.Fry palm oil with chopped onions
  5. Add the palm oil to the dumplings and mix very well
  6. Add the Seasoned grinded pepper and mix
  7. Serve and enjoy. You can serve it with Chilled hibiscus drink or tigernut milk
  8. Join me before it’s finished 😊

So that is going to wrap this up for this exceptional dish dan sululu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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