Hello, I am Marie. Today, I’m gonna show you how to make poached egg top spicy buttered carrot breakfast sandwich recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Poached Egg Top Spicy Buttered Carrot Breakfast Sandwich Recipe
Poached Egg Top Spicy Buttered Carrot Breakfast Sandwich is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Poached Egg Top Spicy Buttered Carrot Breakfast Sandwich is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook poached egg top spicy buttered carrot breakfast sandwich using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Poached Egg Top Spicy Buttered Carrot Breakfast Sandwich:
- Take 2 tbsp bolognese sauce or any sauce
- Take 3 slice gouda cheese
- Make ready 1 medium cheery plum tomato
- Take 2 slice lettuce optional
- Get POACHED EGG
- Make ready 1 pan of hot water
- Make ready 1 egg
- Get BREAD OPTION
- Get 2 slice wholemeal bread or any bread
- Get SPICY BUTTERED CARROT
- Take 1/2 cup grated carrot
- Make ready 1 tbsp butter
- Prepare 1/2 tsp mix of sweet paprika pepper and chili powder
Instructions to make Poached Egg Top Spicy Buttered Carrot Breakfast Sandwich:
- TIPS**BEST USE REFRIGERATED EGG **bring water to a complete boil then off heat put egg gently in the middle and cover top for 3 to 4 minute till egg white are set but yolk are runny
- Toast a slice of bread with a layer of cheese
- Another slice of bread spread the spaghetti sauce then top with a layer of cheese broil till cheese melt
- Top with poached egg
- In pan melt butter then add mixture of sweet papprika and fine chili powder and mix vigorously with grated carrot then serve immediately on poached egg
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