Spinach & Mozzarella Chicken
Spinach & Mozzarella Chicken

Hi, I’m Elise. Today, I’m gonna show you how to prepare spinach & mozzarella chicken recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spinach & Mozzarella Chicken Recipe

Spinach & Mozzarella Chicken is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spinach & Mozzarella Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have spinach & mozzarella chicken using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach & Mozzarella Chicken:

  1. Prepare 3 large boneless skinless chicken breasts, halved
  2. Make ready 3 cups fresh spinach
  3. Get 2 cloves garlic, minced
  4. Get 4 oz. (1/2 pkg) mozzarella cheese, cut into thin strips
  5. Take 1 small onion, diced
  6. Make ready 1 lg. can crushed tomatoes
  7. Make ready 1/2 cup chicken broth
  8. Prepare seasonings to taste: pepper, parsley, Italian seasoning

Steps to make Spinach & Mozzarella Chicken:

  1. Heat 1 clove garlic in a little olive oil for 1 minute. Add spinach and cook down until slightly wilted. Set aside in small bowl.
  2. In same pan, add remaining clove of garlic and onion and cook with a little olive oil until tender. Add tomatoes and broth and seasonings of choice and allow to simmer for 20 minutes or until thickened.
  3. Cook chicken in a separate skillet with olive oil and seasonings of choice in batches until thoroughly cooked.
  4. Once all chicken has been cooked, arrange in pan all together.
  5. Top with cooked spinach.
  6. Top with mozzarella cheese slices.
  7. Place lid on pan and keep on low until cheese is melted.
  8. Serve on top of tomato sauce. Enjoy!

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