Hi, I am Clara. Today, I’m gonna show you how to make basic crepes, not dessert recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basic Crepes, not dessert Recipe
Basic Crepes, not dessert is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Basic Crepes, not dessert is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook basic crepes, not dessert using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basic Crepes, not dessert:
- Prepare 1 cup flour (125 grams)
- Take 1 egg+1 egg yolk
- Make ready 1 1/4 cups milk
- Get to taste freshly ground salt,
- Prepare to taste freshly ground pepper,
- Prepare 2 tablespoons butter
Steps to make Basic Crepes, not dessert:
- In a small bowl, beat the egg and egg yolk then blend in the milk.
- Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hours.
- When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend.
- Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface.
- When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown.
- Stack on a plate with wax paper between. May be frozen for later use.
So that is going to wrap it up with this exceptional dish basic crepes, not dessert recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
