Hello, I am Marie. Today, I will show you a way to make fluffy quinoa for beginners recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fluffy Quinoa for Beginners Recipe
Fluffy Quinoa for Beginners is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fluffy Quinoa for Beginners is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fluffy quinoa for beginners using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fluffy Quinoa for Beginners:
- Prepare 1 cup Quinoa
- Prepare 2 cups water
- Make ready 1/8-1/4 tsp salt or as desired
- Take dash black pepper (optional)
- Prepare sprinkle of seasoning powder or mixed herbs (optional)
Steps to make Fluffy Quinoa for Beginners:
- Rinse Quinoa in water three times (or until water is clearer) while rubbing the seeds thru your fingers. This removes the coating that is not good to be digested.
- Combine water and Quinoa in a pan or pot and bring it to a boil uncovered in med-high heat.
- Once boiling, lower heat to low-medium setting. Sprinkle the salt around. Simmer for about 10 mins or until most of the water is absorbed. Dont cover the pan.
- Remove from the stove and cover it with a lid so it can continue cooking. 5-10 minutes.
- Transfer to a bowl, add your seasonings while fluffing it with a fork. Serve with a salad or entrée.
So that is going to wrap this up for this distinctive dish fluffy quinoa for beginners recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
