Hello, I’m Clara. Today, we’re going to prepare sautéed water spinach & tofu (tumis kangkung & tahu) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) Recipe
Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sautéed water spinach & tofu (tumis kangkung & tahu) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):
- Take Water spinach (cut into 2 inches long. I usually separated the stems and the leaves)
- Make ready Tofu (cut into small cubes)
- Get Sliced thai chili
- Prepare Sliced shallots
- Take Sliced garlic
- Get Sliced tomatoes
- Make ready leaves Bay
- Get Chicken powder
- Make ready to taste Salt
- Prepare Oil
Steps to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):
- Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside.
- Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes.
- Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning.
- Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!
- HappyCooking!
So that’s going to wrap it up with this distinctive dish sautéed water spinach & tofu (tumis kangkung & tahu) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
