Chicken Salad Wontons
Chicken Salad Wontons

Hello, I am Elise. Today, we’re going to make chicken salad wontons recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Salad Wontons Recipe

Chicken Salad Wontons is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Salad Wontons is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chicken salad wontons using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Salad Wontons:

  1. Take 8 wonton wrappers
  2. Make ready 1 chicken breast
  3. Get 3 tbsp rice vinegar
  4. Make ready 4 tbsp sesame oil
  5. Get 1/4 tsp salt
  6. Prepare 1/8 tsp pepper
  7. Prepare 1 scallion
  8. Make ready 5 pieces cilantro
  9. Get 1 tbsp sesame seeds
  10. Prepare 1/2 fresh lime juice
  11. Prepare 1/2 tsp Sambal Oelek
  12. Make ready 1 tsp honey
  13. Make ready 1/8 tsp 5-spice

Steps to make Chicken Salad Wontons:

  1. Place wonton skins in mini muffin pan. Spray with oil and bake.
  2. Marinate chicken in rice vinegar, sesame seed oil, salt, and pepper for at least 1 hour.
  3. Drain, roast, cool and dice.
  4. Thinly slice the scallion. Mix with cilantro and toasted sesame seeds.
  5. Combine rice vinegar with lime juice, sesame oil, sambal oelek, honey, and a pinch of 5-spice.
  6. Combine sauce with chicken and scallions. Garnish with cilantro and sesame seeds.

So that’s going to wrap this up for this special dish chicken salad wontons recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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