Carrot Tops Spaghetti
Carrot Tops Spaghetti

Hi, I’m Elise. Today, we’re going to make carrot tops spaghetti recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Carrot Tops Spaghetti Recipe

Carrot Tops Spaghetti is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Carrot Tops Spaghetti is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have carrot tops spaghetti using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carrot Tops Spaghetti:

  1. Take 150 grams Spaghetti (thin type)
  2. Take 1 from 2-3 carrots Carrot leaves
  3. Prepare 2 small or 1 medium Carrot
  4. Take 1 clove Garlic
  5. Make ready 2 tbsp Olive oil
  6. Take 1 dash Red chili pepper (togarashi)
  7. Prepare 1 Parmesan cheese
  8. Make ready 1 pinch Salt

Instructions to make Carrot Tops Spaghetti:

  1. Sprinkle a pinch of salt onto the carrot leaves and (optionally) parboil. Wring out the excess moisture and cut into small pieces.
  2. Cut the carrot into thin, long strips (use a slicer).
  3. Roughly chop up the garlic and smash with the knife. Slice the red chili pepper.
  4. Boil the spaghetti.
  5. Heat olive oil in a frying pan and sauté the garlic over low heat until fragrant. Add the chili pepper.
  6. Cook the carrot and the leaves. Add the spaghetti and mix. Season with salt and pepper.
  7. Optionally top with parmesan cheese.

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