Hi, I’m Marie. Today, I will show you a way to make ricerolls with blue cheese, arugula, and plum tomato sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ricerolls with blue cheese, arugula, and plum tomato sauce Recipe
Ricerolls with blue cheese, arugula, and plum tomato sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Ricerolls with blue cheese, arugula, and plum tomato sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ricerolls with blue cheese, arugula, and plum tomato sauce using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ricerolls with blue cheese, arugula, and plum tomato sauce:
- Make ready 10 rice sheets
- Make ready 3 bunches of cleaned, dried arugula leaves
- Take 1 small brick of blue cheese, sliced very thinly
- Get 1 roasted plum and tomato sauce (check karananewordpress.com for the recipe)
- Get 1 walnuts (optional)
Instructions to make Ricerolls with blue cheese, arugula, and plum tomato sauce:
- Prepare the rice sheets according to instructions available on the package.
- Arrange on one end of the sheet 2-3 arugula leaves and a slice or two of the blue cheese, respectively and top with 2-3 teaspoons of the plum tomato sauce.
- Add a piece or two of walnut pieces if you desire.
- Carefully roll the sheet and then cut it into small one bite pieces with a sharp knife.
- Enjoy as an appetizer or as a side dish.
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