Hello, I am Jane. Today, I will show you a way to prepare hungarian spinach dip recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hungarian Spinach dip Recipe
Hungarian Spinach dip is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Hungarian Spinach dip is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hungarian spinach dip using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hungarian Spinach dip:
- Get 1 bag spinach
- Get Oil (just enough to cover bottom of whatever you make it in)
- Prepare 2-3 tsp minced garlic (or to taste)
- Prepare 2 tbs flour
- Take 1 tsp vegeta (seasoning)
- Make ready Milk (eye ball, to taste)
Steps to make Hungarian Spinach dip:
- Wash the spinach
- Boil water and once water is boiling put the spinach inside.
- Once the spinach is boiling as well remove it and drain it.
- Chop it up
- Then start adding ingredients. Oil and flour. Once flour start getting brown and garlic. Mix it up and add chopped up spinach. Mix everything
- Add milk and keep mixing it until starts to bubble. Add the vegeta.
- Depending how thick you want it keep adding milk to it.
- Once it’s done you can serve with chips, fries, bread or whatever you prefer. Enjoy.
So that is going to wrap it up for this distinctive dish hungarian spinach dip recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
