Hi, I am Clara. Today, I will show you a way to make one-pot mexican quinoa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
One-Pot Mexican Quinoa Recipe
One-Pot Mexican Quinoa is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. One-Pot Mexican Quinoa is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make One-Pot Mexican Quinoa:
- Make ready 1 Tbs olive oil
- Take 2 cloves garlic, minced
- Prepare 1 jalapeno, minced
- Make ready 1 cup quinoa
- Prepare 1 cup vegetable broth
- Get 1 (14 oz) can of black beans drained
- Prepare 1 (15 oz) can fire-roasted diced tomatoes
- Get 1 cup corn kernels, frozen, canned, or roasted
- Take 1 tsp chili powder
- Make ready 1/2 tsp cumin
- Make ready to taste Kosher salt and freshly ground black pepper,
- Take 1 avocado, halved, seeded, peeled, and diced
- Get Juice of 1 lime
- Prepare 2 Tbs chopped fresh cilantro leaves
Steps to make One-Pot Mexican Quinoa:
- Heat olive oil in a large skillet over medium high heat.
- Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
- Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
- Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
- Stir in avocado, lime juice and cilantro.
- Serve immediately.
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