Hi, I’m Joana. Today, I’m gonna show you how to prepare baked carrot fritters with carrot tops - vegan recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked carrot fritters with carrot tops - vegan Recipe
Baked carrot fritters with carrot tops - vegan is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Baked carrot fritters with carrot tops - vegan is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook baked carrot fritters with carrot tops - vegan using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked carrot fritters with carrot tops - vegan:
- Get 1 cup grated carrot
- Prepare 1 medium onion, finely chopped or grated
- Get 1 clove garlic, peeled and crushed
- Get 1/2 cup carrot tops, finely chopped
- Prepare 1 cup chickpea (besan or gram) flour
- Get 1/2 tsp salt
- Get 1 tbsp ground flaxseed
- Get 1/2 tsp ground ginger
- Take 1/2 tsp cumin seeds
- Make ready 1/2 tsp fennel seeds
- Take Pinch chilli flakes
- Take 1/4 cup water
Steps to make Baked carrot fritters with carrot tops - vegan:
- Preheat the oven to 200C.
- Put the carrot, onion, garlic and carrot tops in a bowl and mix.
- Add all the spices and mix well.
- Add the flour and mix well. Gradually add the water and combine. The easiest way is to use your hands.
- Bring the mix together into a ball. Let it sit for 10 or so minutes.
- Shape into balls. About 1/3 cup in size. And lay out on a lined baking tray. Flatten each ball so they are about 1.5 cm thick.
- Bake for about 25-30 mins. Turn them over halfway through.
- Enjoy 😋
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