Hi, I’m Clara. Today, I will show you a way to make carrot top and red lentil dal - vegan recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot top and red lentil dal - vegan Recipe
Carrot top and red lentil dal - vegan is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Carrot top and red lentil dal - vegan is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook carrot top and red lentil dal - vegan using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot top and red lentil dal - vegan:
- Get 1 tbsp olive oil or coconut oil
- Get 1 tsp cumin seeds
- Make ready 2 cloves garlic, peeled and crushed
- Make ready 2 cm chunk of ginger, peeled and grated
- Prepare 1 cup red lentils, rinsed well
- Make ready 1 cup carrot tops, chopped well
- Take 1/2 tsp ground turmeric
- Take Generous pinch of salt
- Take Generous pinch of chilli flakes
- Take 3 cups water
- Prepare 1/4 tsp garam masala
- Prepare Juice of 1/2 lemon
Steps to make Carrot top and red lentil dal - vegan:
- Heat the oil on a medium heat. Add the cumin seeds and cook for a few minutes.
- Add the garlic and ginger. Sauté for 5-10 mins.
- Add the lentils, carrot tops, turmeric, salt and chilli.
- Add the water. Bring to the boil and then simmer for 20-25 mins. 5 mins before it’s done… stir through the garam masala.
- When it’s ready, stir through the lemon juice and enjoy 😋
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