Hello, I am Jane. Today, I will show you a way to prepare stuffed peppers with three colors quinoa walnuts and raisins recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed peppers with three colors quinoa walnuts and raisins Recipe
Stuffed peppers with three colors quinoa walnuts and raisins is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Stuffed peppers with three colors quinoa walnuts and raisins is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have stuffed peppers with three colors quinoa walnuts and raisins using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed peppers with three colors quinoa
walnuts and raisins:
- Take 4 bell peppers any color
- Make ready 1/2 cup three colors quinoa
- Get 1 cup water
- Make ready 1/2 tsp. salt
- Get 1 tbsp. olive oil
- Prepare 1 diced shallot
- Prepare 1 minced garlic clove
- Make ready 1/3 cup diced orange pepper
- Take 1/3 cup diced red pepper
- Take 2 tbsp. raisins
- Get 1/4 cup chopped walnuts
- Get 1 tbsp. chopped parsley
Steps to make Stuffed peppers with three colors quinoa
walnuts and raisins:
- In a small pot boil the water with salt. - Stir in the quinoa, cover and let it simmer for 17 minutes. Turn off the heat. Let it stand for 10 minutes.
- Heat the olive oil in a frying pan and sauté shallots and garlic for 1minute. - Add peppers, raisins, walnuts and cook for 2 more minutes. - Stir in the cooked quinoa.
- Slice off top of the peppers and remove the seeds. Slice at bottom of the pepper so it will stand up. Brush the peppers and the top with oil.
- Spoon the quinoa mixture into the hollowed peppers. Cover with the tops and arrange them in a baking dish. - Preheat the oven at 450° F. - Bake the peppers for about 15 minutes and serve.
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