Hello, I am Jane. Today, I’m gonna show you how to make cookie dough trifle recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cookie Dough Trifle Recipe
Cookie Dough Trifle is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cookie Dough Trifle is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have cookie dough trifle using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cookie Dough Trifle:
- Prepare For cookie dough:
- Prepare 1 1/2 c. (3 sticks) butter, softened
- Get 1 1/2 c. packed brown sugar
- Get 1 tbsp. pure vanilla extract
- Get 3 1/4 c. crushed graham crackers
- Make ready 1 1/2 tsp. kosher salt
- Get 1/3 c. milk
- Get 1 1/3 c. mini chocolate chips
- Prepare For whipped cream:
- Prepare 1 c. mini chocolate chips, plus more for topping
- Take 2 (8 oz.) packages whipped cream, thawed
- Prepare 8 chocolate chip cookies (like Chips Ahoy), plus more for toppi
- Prepare For pudding:
- Make ready 2 (3.4 oz.) boxes instant chocolate pudding mix
- Make ready 4 c. cold milk
Steps to make Cookie Dough Trifle:
- In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. Cble and pour 1/3 of the mixture into the bottom of a trifle dish.
- Make the whipped cream layer: Mix chocolate chips and Cool Whip. Pour 1/3 of the mixture on top of the cookie dough in the trifle dish. Top whipped cream layer with a layer of chocolate chip cookies.
- Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Let pudding set, 5 minutes, then pour 1/3 of the mixture on top of the cookies, smoothing to create an even layer.
- Repeat layers until you’ve reached the top of the dish.
- Cover the entire trifle with remaining whipped cream. Refrigerate at least 2 hours, to soften the cookie layers. Top with chocolate chips and cbled cookie pieces before serving.
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