Hello, I’m Jane. Today, I’m gonna show you how to prepare carrot top soup - vegan recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot top soup - vegan Recipe
Carrot top soup - vegan is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Carrot top soup - vegan is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have carrot top soup - vegan using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot top soup - vegan:
- Make ready 1 tbsp olive oil
- Prepare 2 cloves garlic, peeled and crushed
- Take 1 onion, peeled and finely chopped
- Get 1 leek, chopped
- Prepare 2 sticks celery, chopped
- Prepare 3 carrots, chopped
- Get 1 yellow potato, chopped quite small
- Prepare 750 ml veggie/ vegan stock
- Get 1 bay leaf
- Prepare Seasoning
- Take Handful carrot tops, finely chopped
- Take Half a handful of parsley, finely chopped
Steps to make Carrot top soup - vegan:
- Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft.
- Add the celery and leek. Sauté for another 10 mins.
- Add the carrots and potato. Sauté for 5-10 mins.
- Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins.
- Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins.
- Enjoy 😋
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