Spinach Pulao
Spinach Pulao

Hello, I am Clara. Today, we’re going to make spinach pulao recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spinach Pulao Recipe

Spinach Pulao is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Spinach Pulao is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook spinach pulao using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Pulao:

  1. Prepare 2 handful baby spinach
  2. Make ready 1 1/2 cup sona masoori rice(or any other rice)
  3. Get 3 1/2 cup water
  4. Make ready 1 inch ginger
  5. Make ready 5-6 garlic pods
  6. Take 2 tbsp oil + 1 tsp oil
  7. Take 2 tsp ghee
  8. Take Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower)
  9. Take 5-10 split cashews
  10. Prepare 10-15 mint leaves
  11. Get 1 onion sliced
  12. Prepare 5-6 stem coriander leaves
  13. Prepare 1 small tomato chopped
  14. Make ready 2 green chillies slitted
  15. Prepare 1 1/2 tsp red chilly powder
  16. Make ready Salt as required
  17. Prepare drops Few lemon

Instructions to make Spinach Pulao:

  1. Wash and soak the rice for 30 mins
  2. Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger.
  3. Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
  4. Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
  5. Enjoy with onion raita!

So that is going to wrap it up with this exceptional dish spinach pulao recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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