Hello, I’m Clara. Today, I’m gonna show you how to prepare colcannon recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Colcannon Recipe
Colcannon is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Colcannon is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have colcannon using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Colcannon:
- Take 1 pound Yukon gold potatoes
- Make ready 4 cups chopped cabbage
- Make ready 8 ounces heavy whipping cream
- Prepare 1-1/2 sticks butter
- Take To taste salt
- Get To taste ground black pepper
- Take As needed water to boil potatoes
Instructions to make Colcannon:
- Chop the cabbage. Melt half stick butter fry the cabbage in it. Season with salt and pepper.
- Peel and dice the potatoes. Put potatoes in a pot and cover with water and boil.
- Drain the potatoes add cream and mash. Add salt and pepper. Add 1/2 stick butter. Stir in with the cabbage.
- Melt the last half stick of butter, make a pocket crater to the center of the Colcannon and pour the butter in and serve. I hope you enjoy!!!
So that’s going to wrap it up with this exceptional dish colcannon recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
