Hi, I’m Laura. Today, I’m gonna show you how to make mexican quinoa bowl recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Quinoa Bowl Recipe
Mexican Quinoa Bowl is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mexican Quinoa Bowl is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mexican quinoa bowl using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Quinoa Bowl:
- Take 1 cup quinoa prepared per instructions with broth for flavor
- Make ready 2 tbsp canned black beans per bowl
- Get 2 tbsp canned chickpeas per bowl
- Take 1/8 cup roasted, diced sweet potatoes per bowl
- Prepare Cilantro-lime dressing/sauce
- Make ready Cilantro
- Prepare 1/4-1/2 avocado per bowl
- Get 1/3 chili-lime chicken burger (Trader Joe’s) per bowl
- Prepare 3 heaping tbsp salsa or pico de gallo per bowl
Instructions to make Mexican Quinoa Bowl:
- Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water.
- While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes.
- Cook chicken burger while sweet potatoes roast.
- Season and dice sweet potatoes.
- Add toppings to bowl and drizzle with cilantro lime dressing.
So that is going to wrap it up for this exceptional dish mexican quinoa bowl recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
