Hello, I am Clara. Today, I’m gonna show you how to prepare vegetable curry with carrots, carrot tops, potatoes and spinach recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable curry with carrots, carrot tops, potatoes and spinach Recipe
Vegetable curry with carrots, carrot tops, potatoes and spinach is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vegetable curry with carrots, carrot tops, potatoes and spinach is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have vegetable curry with carrots, carrot tops, potatoes and spinach using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable curry with carrots, carrot tops, potatoes and spinach:
- Get 1 tbsp ghee or oil
- Prepare 1 tsp cumin seeds
- Make ready 1 onion, chopped
- Prepare 4 cm chunk ginger, peeled and grated
- Get 3-4 cloves garlic, peeled and crushed
- Prepare 1 red or green chilli, chopped finely
- Make ready 1 tsp garam masala
- Take sea salt and black pepper
- Get 1/2 tsp ground turmeric
- Take 1/2 tsp chilli flakes
- Get 1 1/2 cups potatoes, cut into chunks
- Make ready 1/2-1 cup carrot tops, chopped
- Make ready 1 cup carrots, sliced
- Take water
- Prepare baby spinach
Steps to make Vegetable curry with carrots, carrot tops, potatoes and spinach:
- Heat the oil in a pan (with a lid for later). Add the cumin seeds.
- When the cumin seeds start to pop, add the onion. Cook until the onion softens.
- Add the garlic, ginger, chilli and spices. Season. Cook for a few minutes.
- Add the potatoes and most of the carrot tops. And 1 cup of water. Stir well. Put the lid on and simmer for about 10 mins. Add more water if it starts to dry out.
- Add the carrots and 1/4 cup of water. Cover again and cook for 3-5 minutes until everything is tender.
- Take off the heat. Stir in a tsp more ghee/ butter and the spinach and the rest of the carrot tops.
- Serve with a garnish of chilli/ coriander leaves/ more carrot tops 🥕 Enjoy 😋
So that’s going to wrap this up with this exceptional dish vegetable curry with carrots, carrot tops, potatoes and spinach recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
