Hello, I am Laura. Today, we’re going to make restaurant style chicken salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Restaurant Style Chicken Salad Recipe
Restaurant Style Chicken Salad is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Restaurant Style Chicken Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have restaurant style chicken salad using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant Style Chicken Salad:
- Get 3 large Boneless Skinless Chicken Breasts (I use the Sam’s Club brand and this would be the same as 6 regular sized from your local grocery store)
- Take 1 1/2 cup Mayonnaise (Your favorite brand will do! This is enough to bind it all together)
- Prepare 2 tbsp Jane’s Krazy Mixed up Salt
- Prepare 2 oz package of Pecan Pieces
- Get 24 Red Grapes
- Take 1 Fuji apple
Steps to make Restaurant Style Chicken Salad:
- Wash your chicken breasts and boil them until completely cooked through. (I use an electric pressure cooker on High Pressure for 30 minutes)
- Remove chicken breasts from water, break apart and refrigerate overnight.
- Use a food processor to finely chop your chicken then set aside.
- Grab all of your ingredients.
- Wash apple and grapes. Finely chop the apple into tiny pieces (I leave the skin on) and cut your grapes in half.
- Add your apple and grapes to your mixing bowl with chicken then top with your bag of Pecan Pieces.
- Go ahead and mix this up to evenly distribute your ingredients.
- Add 1 1/2 cup of your favorite mayonnaise and the 1 tablespoon of Jane’s Krazy Mixed up Salt to the mixture and fold until all ingredients are mixed up.
- Then refrigerate for another 2-4 hours before serving and voila! Awesome chicken salad that everyone will love!! I like to serve on King’s Hawaiian rolls or Mini croissants.
So that’s going to wrap it up for this exceptional dish restaurant style chicken salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
