Snickerdoodle cheesecake bars
Snickerdoodle cheesecake bars

Hello, I am Elise. Today, I will show you a way to prepare snickerdoodle cheesecake bars recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Snickerdoodle cheesecake bars Recipe

Snickerdoodle cheesecake bars is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Snickerdoodle cheesecake bars is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have snickerdoodle cheesecake bars using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Snickerdoodle cheesecake bars:

  1. Prepare For the cheesecake layer:
  2. Make ready 2 eggs
  3. Get 2-8 oz blocks room temperature cream cheese
  4. Get 1/2 cup sugar
  5. Prepare 1/2 teaspoon vanilla
  6. Take For the snickerdoodle later:
  7. Prepare 2 1/4 cup all-purpose flour
  8. Prepare 1/2 teaspoon baking soda
  9. Make ready 1.5 sticks room temperature butter
  10. Prepare 1 teaspoon salt
  11. Take 1/2 cup brown sugar
  12. Prepare 1 cup white sugar
  13. Get 2 eggs
  14. Get 1 1/2 tsp ground cinnamon
  15. Get 1 teaspoon vanilla

Steps to make Snickerdoodle cheesecake bars:

  1. Preheat oven to 350. Grease a 13x9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed.
  2. Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling.
  3. Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly.
  4. Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts.

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