Hi, I am Jane. Today, we’re going to make water leaf soup with cassava swallow recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Water leaf soup with cassava swallow Recipe
Water leaf soup with cassava swallow is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Water leaf soup with cassava swallow is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook water leaf soup with cassava swallow using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Water leaf soup with cassava swallow:
- Prepare Cassava flour
- Prepare Ugu
- Take leaf Water
- Get Pomo
- Get Dry fish
- Take Cray fish
- Get Meat
- Take Palm oil
- Get Seasonings
- Prepare Onions
- Make ready Attarugu
- Prepare Garlic optional
Steps to make Water leaf soup with cassava swallow:
- Put water in a pot bring into a boil and put your cassava flour gently to make ur smooth and tick swallow.Allow to simmer for 5mins and off the light.
- Cut and wash your veggies.
- Boil ur meat with seasoning and keep aside also wash your dry fish well.
- Put palm oil in a pot add onions,Attarugu n onions paste stir small and add in small water and allow to boil,add ur water leaf,add in seasonings and ur dry fish,meat,cray fish and pomo.
- Allow to boil then add ur ugu and small amount of slice onions after 3mins switch off ur light.
So that is going to wrap this up with this distinctive dish water leaf soup with cassava swallow recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
