Hello, I’m Joana. Today, I’m gonna show you how to make carrot cake with raisins on top recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot cake with raisins on top Recipe
Carrot cake with raisins on top is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Carrot cake with raisins on top is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot cake with raisins on top using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot cake with raisins on top:
- Get 2 glasses flour
- Get 6 medium size grated carrots
- Make ready 200 ml cooking oil
- Take 1 glass butter milk
- Prepare 4 eggs
- Get 1 teaspoon baking soda
- Make ready 2 teaspoons baking powder
- Take 1 teaspoon Cinnamon
- Take Handful raisins
- Make ready 3/4 glass sugar
Steps to make Carrot cake with raisins on top:
- In a bowl sieve in a mixture of flour, baking soda, baking powder and Cinnamon, set aside.
- Separate egg yellow and egg white
- In a different bowl add in oil, egg yellow, sugar,butter and whisk gentle in one direction
- To the wet ingredients add in the flour mix and whisk
- Beat the egg white at high speed till it becomes firm
- Add the foam like egg white to the paste and fold in.
- Pour in your prepared baking tin, pour the raisins on top and bake for 50mins at 170 degrees
So that is going to wrap it up for this special dish carrot cake with raisins on top recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
