Hello, I’m Jane. Today, I’m gonna show you how to make p.f. chang’s orange peel chicken(copycat) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
P.F. CHANG’S Orange Peel Chicken(copycat) Recipe
P.F. CHANG’S Orange Peel Chicken(copycat) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. P.F. CHANG’S Orange Peel Chicken(copycat) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have p.f. chang’s orange peel chicken(copycat) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make P.F. CHANG’S Orange Peel Chicken(copycat):
- Make ready 2 lb. chicken breast, cut into 1-inch pieces
- Make ready 1/4 cup cornstarch
- Make ready 1 tablespoon vegetable oil
- Make ready 4 tablespoons minced garlic
- Get 4 green onions, sliced
- Make ready 1 cup tomato sauce
- Take 1/2 cup water
- Make ready 1/4 cup granulated sugar
- Get 2 tablespoons brown sugar
- Make ready 1 tablespoon Sriracha sauce
- Prepare 1 tablespoon soy sauce
- Make ready 2 tablespoons canola oil
- Take peel from 1 orange , half zested and half julienned
Instructions to make P.F. CHANG’S Orange Peel Chicken(copycat):
- Cut the chicken into 1 inch chunks. Put in a bowl and coat with cornstarch.
- Add two tablespoons of oil to your wok. - - Heat oil on medium high and add the chicken. - - Cook until browned on both sides.
- Remove chicken from pan. If you have about a tablespoon of oil in the pan go ahead and use it without wiping your pan clean. If not, add a tablespoon of oil, minced garlic and green onions and let cook for about 1 minute, but don’t let your garlic burn.
- Add tomato sauce, water, sugar, Sriracha and soy sauce. - - Bring to a boil and then simmer for about 5 minutes or until the sauce thickens. - - Remove from heat and set aside.
- Add the chicken back into the pan with the sauce. - - Top with the orange zest and orange strips and mix until all coated, letting it cook for another 20-30 seconds for the chicken to heat back up.
- Enjoy!
So that is going to wrap this up for this exceptional dish p.f. chang’s orange peel chicken(copycat) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
