Hi, I’m Kate. Today, we’re going to make pot roast recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pot Roast Recipe
Pot Roast is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pot Roast is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have pot roast using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pot Roast:
- Make ready 2 1/4 lb roast
- Get 4 medium carrots
- Get 1 medium yellow onion
- Get 1 packages mushrooms
- Get 4 clove garlic
- Take 6 petite red potatoes
- Prepare 2 tbsp salt
- Make ready 2 tbsp pepper
- Take 1 tbsp garlic salt
- Make ready 1 tbsp red pepper
Instructions to make Pot Roast:
- Chop vegetables into bite sized chucks
- Season meat with salt, pepper, garlic salt and red pepper and place meat on top of veggies
- Add two cans of broth to pot. I used chicken broth because it’s what I had on hand, but feel welcome to use what you have.
- Add in smashed garlic. I didn’t mince mine, but smashed it with a knife to release to juices and added it whole to the pot
- Set temp to what you prefer. I placed mine at 6 hours
So that’s going to wrap this up for this special dish pot roast recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
