Hello, I am Jane. Today, we’re going to prepare braised lamb shanks recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Braised Lamb Shanks Recipe
Braised Lamb Shanks is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Braised Lamb Shanks is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook braised lamb shanks using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Braised Lamb Shanks:
- Take 2 large lamb shanks
- Get 2 cans crushed tomatoes
- Take 2 large diced red peppers
- Prepare 2 large diced yellow peppers
- Get 1 large diced red onion
- Take 2-3 cloves puréed garlic
- Prepare 1 Tbls olive oil
- Take to taste Rosemary, Thyme, Salt and Pepoer
- Make ready 1 box sliced button or shiitake mushrooms
Instructions to make Braised Lamb Shanks:
- In a 12 quart nonstick stock pot add olive oil and herbs with veggies and sweat them about 10 mins.
- In a large skillet brown lamb shanks.
- Add crushed tomatoes to stock pot and more herbs as necessary. Bring to a low boil.
- Bring stock pot down to a simmer on low and add lamb shanks ensuring liquid completely covers them.
- Simmer approximately 3-4 hours. Low and slow!
- Serve over mashed potatoes or pasta!
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