Hello, I am Kate. Today, we’re going to make cassava flour dumplings(‘dansululu) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava flour dumplings(‘dansululu) Recipe
Cassava flour dumplings(‘dansululu) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cassava flour dumplings(‘dansululu) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cassava flour dumplings(‘dansululu) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cassava flour dumplings(‘dansululu):
- Get 2 cup cassava flour
- Make ready Pinch salt
- Take Fried palm oil
- Make ready Sliced lettuce n onions
- Prepare Fish
- Prepare Yaji
- Get Water
Steps to make Cassava flour dumplings(‘dansululu):
- Sieve ur cassava flour in to a bowl. Add water n salt to it to form a strong hard dough
- Wash ur hands n b picking small quantity of the dough,using ur palm make it into a ball n keep in a separate bowl. Repeat wv the remaining dough
- Wash n boil ur fish wv seasoning,salt,spices,onions n shitor. Wen its soft n must have absorbed d seasoning to its body
- Get flour,add seasoning,salt,ginger n garlic paste,scotch bonnet paste n coat d fish in it…wen its well coated fry till golden brown n keep aside
- Bring water to boil,add ur ball dough to it n cook for 15mins(so as to make it soft). Transfer it to a cold water after straining to cool it
- Serve wv fried palm oil,lettuce,fish,sliced tomatoes n onion,yaji,maggi cube n stir…. Enjoy
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