Hi, I’m Elise. Today, we’re going to make tortitas de quinoa recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tortitas de Quinoa Recipe
Tortitas de Quinoa is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Tortitas de Quinoa is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook tortitas de quinoa using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tortitas de Quinoa:
- Get 2 cup quinoa
- Make ready 1 cup soybean granules
- Make ready 1 cup oats
- Prepare 4 tablespoon Corn Floor
- Take 2 tablespoon yogurt
- Make ready 1/2 cup sweet corn
- Make ready 1/4 cup carrot grated
- Get 1/4 cup onion finely chopped
- Make ready 1/4 cup capsicum finely chopped
- Take to taste Salt
- Prepare 1 teaspoon pepper powder
- Make ready as needed oil for shallow frying
- Make ready To make ahi sauce
- Prepare 1 cup cabbage
- Make ready 1/2 onion
- Make ready 1/2 cup coriander
- Prepare 1/2 tsp pepper powder
- Prepare to taste Salt
- Get 2 jalapeno
- Get 2 tablespoon mayonnaise
Instructions to make Tortitas de Quinoa:
- Soak the quinoa into water for about half an hour. Then add salt to it and boil it.
- Wash the soya granules thoroughly in water. Grind the oats to make powder.
- Mix quinoa, oats powder, soy granules, corn flour, yogurt, salt, pepper powder, finely chopped capsicum and carrots.
- Give it a Shape of the tikki. Shallow Fry it using little oil.
- To make ahi sauce, in a, mixture jar add the cabbage, onion, coriander, pepper and salt to taste. Grind it into a paste. Grind it again by adding mayonnaise. Serve the Tortitas with ahai sauce.
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