Hi, I am Marie. Today, we’re going to prepare mushroom garlic chicken with arugula recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom Garlic Chicken with Arugula Recipe
Mushroom Garlic Chicken with Arugula is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mushroom Garlic Chicken with Arugula is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mushroom garlic chicken with arugula using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Garlic Chicken with Arugula:
- Get 5 Tbsp vegetable oil, divided
- Make ready 6 boneless skinless chicken breast halves
- Get 6 slices swiss cheese
- Get 2 (8 oz) pkgs sliced fresh mushrooms
- Make ready 3 cloves garlic, minced
- Make ready 2 cups baby arugula
Steps to make Mushroom Garlic Chicken with Arugula:
- Heat 3 tbsp oil in large skillet over medium heat. Season chicken with salt and pepper to taste. I also used Weber kick’n chicken seasoning.
- Cook chicken 6 to 8 mins on each side until golden brown. Remove from heat to serving dish top with cheese and cover to keep warm.
- Add remaining oil, mushrooms and garlic to warm skillet. Cook over medium heat 5 to 7 mins or until tender. Remove from heat. Stir in arugula (I used an arugula and spinach mix). Serve over chicken.
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