Hi, I’m Laura. Today, we’re going to prepare lao chicken salad ( lap kai) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lao chicken salad ( Lap kai) Recipe
Lao chicken salad ( Lap kai) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lao chicken salad ( Lap kai) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have lao chicken salad ( lap kai) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lao chicken salad ( Lap kai):
- Take 500 grams minced chicken
- Get 1/4 tsp red pepper flakes
- Make ready 1 big shallot
- Take 2 stick lemongrass
- Take 3 tbsp lime juice
- Make ready 2 tbsp mint
- Prepare 2 tbsp fresh coriander
- Prepare 1 small lettuce or chinese cabbage
- Prepare 2 limes
- Take 2 tbsp grilled rice powder
- Take 3 tbsp fish sauce - nam pa
Steps to make Lao chicken salad ( Lap kai):
- Mix the minced chicken, red pepper, shallots ans lemongrass
- Heat a wok and cook the chicken mixture.
- Off the heat, add the fish sauce, the lime juice the grilled rice powder and the chopped herbs to taste
- Serve with the lettuce, the lime and somme glutinous rice
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