Hello, I’m Elise. Today, I’m gonna show you how to make cheesy filled zucchini with quinoa recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy filled zucchini with quinoa Recipe
Cheesy filled zucchini with quinoa is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cheesy filled zucchini with quinoa is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy filled zucchini with quinoa using 7 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy filled zucchini with quinoa:
- Take 160 g quinoa or rice
- Get 300 g minced meat
- Make ready 1 zucchini/courgette
- Get 1 onion
- Take 1 big clove of garlic
- Make ready 100 mL cooking cream (cow or soy)
- Get 150 g shredded cheese (use whatever cheese you like!)
Instructions to make Cheesy filled zucchini with quinoa:
- Preheat the oven at 200°C (or 392°F).
- Shred the onion and crush the garlic to a pulp.
- Cut the zucchini in half and scoop out the inside with a spoon. Cut the insides in small pieces!
- Spread some olive oil on the outside off the zucchini halves.
- Put olive oil in a hot pan and add the minced meat.
- Add part of the garlic and season to taste. I seasoned with salt, pepper, cayenne pepper and a spice mix containing (ground) paprika, coriander, curcuma, fenegriq, chilli powder, ginger, cumin, cardemom and fennel seeds.
- When half of the minced meat is ready, add the shredded onion and the rest of the garlic. Cook for about 5 minutes.
- Add the zucchini insides, mix and cook for about 3 minutes.
- Add the cooking cream and let it reduce.
- Reduce the heat and add half of the shredded cheese (I use a mix of gouda, emmental and rigatello)
- Stir and adjust seasoning to taste.
- Fill the zucchini with the mixture and add shredded cheese on top to get a nice crust!
- Put it in the oven for 15 min at 180°C.
- Prepare the quinoa as described on the package. You can add chicken stock to the water to improve the taste!
- Put everything on a plate and enjoy your meal! Cheers!
So that is going to wrap this up with this special dish cheesy filled zucchini with quinoa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
