Hello, I am Laura. Today, I’m gonna show you how to make cassava flakes (garri) and grilled fish #teamabuja recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cassava Flakes (Garri) and Grilled Fish #teamabuja Recipe
Cassava Flakes (Garri) and Grilled Fish #teamabuja is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cassava Flakes (Garri) and Grilled Fish #teamabuja is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cassava flakes (garri) and grilled fish #teamabuja using 1 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cassava Flakes (Garri) and Grilled Fish #teamabuja:
- Make ready Cassava Flakes (Garri), Salt, Fish, Chilled water
Steps to make Cassava Flakes (Garri) and Grilled Fish #teamabuja:
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- Season the fish thoroughly and grill. 2. Pour a milk cup of the cassava flakes (garri) in a bowl. 3. Add water to it. 4. Sieve to remove dirts. 5. Add salt and water to make it swell and soft. 6. Eat with the hot grilled fish.
So that is going to wrap this up for this distinctive dish cassava flakes (garri) and grilled fish #teamabuja recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
