Smoked salmon, watercress and walnut salad
Smoked salmon, watercress and walnut salad

Hello, I’m Joana. Today, I’m gonna show you how to make smoked salmon, watercress and walnut salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Smoked salmon, watercress and walnut salad Recipe

Smoked salmon, watercress and walnut salad is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Smoked salmon, watercress and walnut salad is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have smoked salmon, watercress and walnut salad using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smoked salmon, watercress and walnut salad:

  1. Make ready 2 strips smoked salmon
  2. Make ready 50 grams radish
  3. Prepare leaves Few spinach
  4. Get Half handful watercress
  5. Make ready Half peeled orange
  6. Make ready Half handful walnut
  7. Make ready Chestnuts if you have some :)

Steps to make Smoked salmon, watercress and walnut salad:

  1. Place strips of smoked salmon in the centre of the plate and garnish all the salad mix around it. Sit back,relax & enjoy the healthy and satisfying meal made within a few minutes.
  2. I’m sure you can also add your own version of whatever your palette fancies.
  3. Hope you enjoy this quickest dinner/lunch recipe.

So that is going to wrap it up for this distinctive dish smoked salmon, watercress and walnut salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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