Hi, I’m Clara. Today, I will show you a way to prepare simple harvest chicken noodle soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple Harvest Chicken Noodle Soup Recipe
Simple Harvest Chicken Noodle Soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Simple Harvest Chicken Noodle Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple harvest chicken noodle soup using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple Harvest Chicken Noodle Soup:
- Take 4 tbsp butter
- Take 3 tbsp salt
- Get 3 tbsp cracked pepper
- Take 3 organic carrots with green tops, chopped
- Make ready 1/4 cup carrot green chopped
- Get 4 organic celery stalks chopped
- Prepare 1/4 cup celery greens from the center of stalk, chopped
- Prepare 1/2 large white onion, diced
- Make ready 1/2 cup fresh italian parsley, chopped
- Prepare 4 sprigs of fresh thyme, leaves only
- Take 3 clove garlic, minced
- Get 2 tbsp flour (rice if for GF)
- Take 6 cup chicken broth or stock
- Take 2 cup fingerling potato, quatered
- Take 3 cup cooked roasted chicken, shredded
- Get 2 cup dry noodles, whatever your preference. if using long noodles, break into quarters
Steps to make Simple Harvest Chicken Noodle Soup:
- chop celery carrot onion potato and garlic, chop celery greens, carrot greens and parsley
- melt butter on medium high in a large stock pot
- add all vegetables and herbs, salt and pepper, reserving potatoes for later. saute 5 mins
- sprinkle flower on top of sauteed vegetables, stir and cook another 5 minutes
- slowly stir in chicken stock, bring to boil, then add shredded chicken, quartered fingerling potatoes, reduce heat to simmer
- simmer until vegetables are fork-tender, and 8 to 10 minutes before serving add noodles
- when noodles are cooked, add salt and pepper to taste and ENJOY!!!
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