Hello, I am Laura. Today, I will show you a way to make 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
30 minute Spinach&mushroom ricotta and pizza Stuffed shells Recipe
30 minute Spinach&mushroom ricotta and pizza Stuffed shells is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. 30 minute Spinach&mushroom ricotta and pizza Stuffed shells is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 30 minute spinach&mushroom ricotta and pizza stuffed shells using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Prepare For the spinach&mushroom ricotta shells:
- Prepare 1.5 cups ricotta cheese
- Get 1 cup frozen spinach
- Make ready 1/4 cup diced portobello mushrooms
- Get to taste Garlic and onion powder, pepper, and salt
- Prepare Italian seasoning
- Make ready 1 cup pasta sauce
- Prepare 1 cup mozzarella cheese
- Get 10 jumbo shells
- Take For the pizza shells:
- Get 1/2 lb ground sausage
- Get 20 pepperoni
- Make ready 1 cup pasta sauce
- Prepare 1 cup mozzarella cheese
- Take To taste garlic and onion powder, pepper and salt
- Prepare Italian seasoning
- Get 10 jumbo shells
Steps to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
- Place shells on a foil lined pan. Cook and ground sausage.
- In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
- For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
- Bake for 15-20 minutes and top with Parmesan cheese if desired.
So that’s going to wrap it up for this special dish 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
