Hello, I am Kate. Today, I’m gonna show you how to prepare white cupcakes with whipped oreo icing recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Cupcakes with whipped Oreo icing Recipe
White Cupcakes with whipped Oreo icing is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. White Cupcakes with whipped Oreo icing is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have white cupcakes with whipped oreo icing using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Cupcakes with whipped Oreo icing:
- Make ready White cupcakes, baked I used a box mix I always use Duncan Hines
- Take 2 cups heavy whipping cream
- Get 12 Oreo Cookies
- Make ready 1/4-1/2 cup powdered sugar adjust for sweetness to taste)
- Take 1 tsp vanilla
Instructions to make White Cupcakes with whipped Oreo icing:
- I used a duncan Hines cake mix. I substituted the water in the recipe for milk and I added a splash of vanilla.
- Pulse 1 sleeve of oreo cookies until they are pretty fine. If you do not have a food processor put in a ziplock bag and beat with a can or rolling pin.
- Beat heavy whipping cream with powdered sugar and a teaspoon of vanilla with a mixer. Whip until medium to firm peaks form. Fold in crushed cookies.
- Use a pastry bag and a 1 m piping tip and pipe a swirl on top of the cupcake. Enjoy.
- Store in refrigerator for up to 3 to 4 days.
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