Coconut Cassava/Muhogo wa nazi
Coconut Cassava/Muhogo wa nazi

Hello, I am Jane. Today, we’re going to prepare coconut cassava/muhogo wa nazi recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Coconut Cassava/Muhogo wa nazi Recipe

Coconut Cassava/Muhogo wa nazi is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Coconut Cassava/Muhogo wa nazi is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have coconut cassava/muhogo wa nazi using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut Cassava/Muhogo wa nazi:

  1. Prepare 5 pcs or more of cassava
  2. Prepare 3 cups coconut milk
  3. Prepare 1 onion finely chopped
  4. Make ready 1 tomato grated
  5. Make ready Chillies split or whole(optional)
  6. Get 1 cup coconut cream
  7. Make ready Salt
  8. Make ready Tumeric en half tspn currypowder
  9. Prepare Original oldstyle rcp calls for no spices at all

Steps to make Coconut Cassava/Muhogo wa nazi:

  1. Peel cassava and cut in chunks.Put in a pan.
  2. Put the onion,tomato,chillies and prefered spices.I used tumeric
  3. Add coconut milk and boil till soft.
  4. Then add salt when its soft.
  5. Finally add the heavy coconut cream.cook it down for a while.
  6. Remember this is an old rcp of boiling everything together no fryin at all.

So that is going to wrap this up with this distinctive dish coconut cassava/muhogo wa nazi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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