Hello, I am Laura. Today, I’m gonna show you how to make creamy cassava #weekly jokini challenge#4week challange#author recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy cassava #weekly jokini challenge#4week challange#author Recipe
Creamy cassava #weekly jokini challenge#4week challange#author is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Creamy cassava #weekly jokini challenge#4week challange#author is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook creamy cassava #weekly jokini challenge#4week challange#author using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Creamy cassava #weekly jokini challenge#4week challange#author:
- Prepare 11/2 kg chopped cassava
- Get 1 medium size onion
- Make ready 3 tbs cooking oil
- Take 3 tbs coconut cream (heaped)
- Prepare 1/2 tap of salt
- Get 1/2 of tsp cayyene pepper
- Take 4 tomatoes
Instructions to make Creamy cassava #weekly jokini challenge#4week challange#author:
- Bring the chopped cassava to boil,chop the onion and fry,add in tomatoes,cayyene pepper and let them cookto a paste then add the cassava and let it continue cooking, when almost fully cooked add in coconut and check the seasoning and let them cook. When fully cooked serve.
So that’s going to wrap this up for this exceptional dish creamy cassava #weekly jokini challenge#4week challange#author recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
