Hi, I’m Marie. Today, I will show you a way to make spinach cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach cupcakes Recipe
Spinach cupcakes is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Spinach cupcakes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spinach cupcakes using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach cupcakes:
- Prepare 2 large eggs at room temperature
- Take 1 cup sugar
- Prepare 1/2 cup fresh spinach puree
- Take 1 1/2 cup all purpose flour
- Prepare 1/2 cup oil
- Prepare 1 cup whole milk plain Yogurt
- Get 1 teaspoon pure Vanilla extract
- Make ready 1 tablespoon baking powder
- Make ready 1/4 teaspoon baking soda
- Take 1 leveled tablespoon cornstarch
Instructions to make Spinach cupcakes:
- Heat oven to 180C.
- Whisk the eggs and vanilla until creamy.
- Add the sugar and continue whisking until pale and fluffy.
- Add the yogurt, puree of spinach, and stir lightly.
- Sift the flour with baking powder, cornstarch and baking soda, add to the mixture and stir lightly, spoon it in the cup cake baking molds.
- Bake in the preheated oven for a period of 25 to 30 minutes.
So that is going to wrap this up with this distinctive dish spinach cupcakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
