Hello, I am Joana. Today, I’m gonna show you how to prepare cassava bananas in coconut milk recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava bananas in coconut milk Recipe
Cassava bananas in coconut milk is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cassava bananas in coconut milk is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook cassava bananas in coconut milk using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cassava bananas in coconut milk:
- Make ready 2 roots cassava
- Take 5 bananas that can be cooked but not plantains
- Prepare to taste Salt
- Prepare 2 pods cardamon
- Prepare 1/2 cup heavy coconut milk
- Make ready Light coconut milk
Steps to make Cassava bananas in coconut milk:
- Wash, peal re wash and cut cassava to chewable pieces
- Wash, peel and cut bananas to big pieces
- In a cooking pot arrange the cut cassava, then add in the cut bananas
- Add in salt, the cardamon seeds, and light coconut milk to 1/4 below the level of the ingredients in the pot. Cover n put on heat
- Put on heat and let cook to cassava tender but not marshy
- Then add in the heavy coconut milk and let this cook till heavy and reduced
- Remove from heat and serve with spiced black tea
So that’s going to wrap it up with this distinctive dish cassava bananas in coconut milk recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
