Pasta Primavera
Pasta Primavera

Hello, I’m Kate. Today, I’m gonna show you how to make pasta primavera recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pasta Primavera Recipe

Pasta Primavera is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pasta Primavera is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pasta primavera using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Primavera:

  1. Get 6 oz Penne Pasta
  2. Get 1 cup fresh sugar snap peas
  3. Get 1 yellow squash, chopped
  4. Get 1 zucchini squash, chopped
  5. Prepare 2/3 cup matchstick carrots
  6. Make ready 1 red bell pepper, sliced (matchstick)
  7. Make ready 1 green bell pepper, sliced (matchstick)
  8. Get 1 small head of broccoli, cut to mini tree tops
  9. Make ready 4 tsp Olive Oil, divided
  10. Take 1/2 tbsp italian seasoning
  11. Make ready 1 tsp lemon juice
  12. Prepare 1/4 tsp salt
  13. Get 1/4 tsp black pepper
  14. Prepare 1/2 onion diced
  15. Prepare 2 cloves garlic
  16. Make ready 1/4 cup fresh basil, chopped
  17. Make ready 1/4 cup fresh parsley chopped
  18. Make ready 1 1/2 tbsp balsamic vinegar
  19. Get 1/4 cup Parmesan Cheese, grated

Steps to make Pasta Primavera:

  1. Preheat oven to 450 F; - Line baking sheet with aluminum foil
  2. Cook pasta according to instructions, add sugar snap peas 3 minutes before finished. Drain
  3. Mix all other veggies (squash, carrots, bell peppers and broccoli) with 2 tsp olive oil, salt, pepper, lemon juice, and Italian seasoning. Place on prepared baking sheet and roast until tender ~15min.
  4. Saute onion in remaining oil until tender in a large skillet - .
  5. Add pasta, basil, parsley and balsamic vinegar. Mix and cook until heated through, ~3-5 min.
  6. In a large bowl mix roasted veggies with pasta mixture and sprinkle with Parmesan cheese.

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