Hello, I’m Marie. Today, I will show you a way to make fried cassava recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Cassava Recipe
Fried Cassava is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Fried Cassava is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook fried cassava using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fried Cassava:
- Make ready 2 cassava roots, washed, peeled, cut and middle roots removed
- Take 1 ltr oil
- Take to taste Salt
- Take Masala
- Get 1 lemon
Steps to make Fried Cassava:
- Boil the cut cassava in salted water till tender and cooked
- Drain the water
- Put a deep frying pan on heat and add the oil
- Let the oil heat up then add in the cassava in batches
- Turn as they cook,till you achieve a golden color
- Remove from heat, drain and put on plate
- Next cut a piece of cassava at the middle but not through, sprinkle masala and squeeze lemon juice
- Repeat for all pieces
- Ready to be eaten
So that’s going to wrap this up with this distinctive dish fried cassava recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
