Hi, I’m Clara. Today, I will show you a way to make minestrone recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Minestrone Recipe
Minestrone is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Minestrone is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook minestrone using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone:
- Prepare 1 lb ground beef
- Take 6 cups water
- Make ready 28 oz canned tomatoes, undrained
- Take 2 cups sliced carrots
- Prepare 2 tsp salt
- Make ready 1 tsp worcestershire sauce
- Get 1/4 tsp black pepper
- Take 2 Bay leaves
- Get 14 oz canned red kidney beans, drained
- Get 1 cup shredded cabbage
- Make ready 2 cups macaroni, can use gluten-free pasta. I used corn pasta
- Take grated parmesan cheese for sprinkling on top
Instructions to make Minestrone:
- In a Dutch oven or stockpot, brown meat over medium high heat. Drain. Return to pot.
- Add water, undrained tomatoes, carrots, salt, worcestershire sauce, pepper, & Bay leaves. Bring to a boil. Reduce heat.
- Simmer, covered, stirring occasionally, for about 1 hour.
- Add drained beans, cabbage, & macaroni. Can add less macaroni if you want a thinner soup. Mix well. Cover. Simmer, stirring occasionally, for 30 minutes.
- Discard Bay leaves. Ladle into soup bowls. Sprinkle with parmesan. Serve with crackers or bread, if desired.
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