Hi, I’m Joana. Today, we’re going to prepare mushrooms spinach barley risotto recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mushrooms Spinach Barley Risotto Recipe

Mushrooms Spinach Barley Risotto is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mushrooms Spinach Barley Risotto is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mushrooms spinach barley risotto using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mushrooms Spinach Barley Risotto:

1. Take 2 tbsp Minced Garlic
2. Take 2 cups Chopped Onion
3. Take 2 cups Sliced Mushrooms
4. Take 2 bunches Spinach
5. Get 1 medium Cooked Potato (boil potato in hot water for 8 minutes)
6. Prepare 2 cups Pearl Barley
7. Take 1 tbsp Olive Oil
8. Make ready 3 cups Mushrooms Broth/Veggie Broth/Water
9. Take 2 tbsp butter
10. Take 1/4 cup Parmesan Cheese
11. Make ready 1 cup Cherry tomato
12. Take Salt and Pepper

Steps to make Mushrooms Spinach Barley Risotto:

1. Soak Barley for 30 minutes
2. Rinse barley; boil a pot of water, add barley and cook for 10 minutes, drain and set aside
3. Wash Spinach; boil a pot of water, add spinach and cook for 1 minute
4. After 1 minutes, put Spinach in a bowl of ice water and wait for 5 minutes; drain and set aside
5. Add Spinach, Cooked Potato, a cup of water, salt and pepper inside the blender and blend for 2 minutes
6. In a sauté pan or skillet, heat the olive oil over medium high heat
7. Add garlic and onion and cook for a minute
8. Add mushrooms and cook for 2 minutes, set 2 tbsp of mushrooms aside for decoration.
9. Add cooked barley, spinach mixture and cook for a minute;
10. Add white and mushroom broth and cook until the sauce is thickened
11. Add butter and Parmesan cheese and mix it until butter is melted
12. Add Cherry tomatoes and mix it well
13. Put the cooked barley on the plate, and add mushrooms on top.
14. Done, enjoy!

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