Hi, I’m Elise. Today, we’re going to make stuffed triple chocolate chip cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Triple Chocolate Chip Cookies Recipe
Stuffed Triple Chocolate Chip Cookies is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Stuffed Triple Chocolate Chip Cookies is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed triple chocolate chip cookies using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Stuffed Triple Chocolate Chip Cookies:
- Get 1/2 cup Nutella
- Prepare 1 cup salted butter, room temperature
- Get 1/2 cup granulated sugar
- Make ready 1 1/2 cup dark brown sugar
- Get 2 large eggs
- Make ready 2 tsp vanilla extract
- Prepare 2 3/4 cup all-purpose flour
- Prepare 1/2 tsp fine sea salt
- Get 1 tsp baking soda
- Take 1 1/2 tsp baking powder
- Make ready 1 cup dark chocolate chips
- Make ready 3/4 cup semi-sweet chocolate chips
- Prepare 1/2 cup milk chocolate chips
- Make ready 1 flake sea salt, for sprinkling
Instructions to make Stuffed Triple Chocolate Chip Cookies:
- Preheat oven to 375°F.
- Line a baking sheet with parchment paper or a silicone mat.
- Dollop 1/2 tsp spoonfulls of Nutella on the prepared baking sheet. Freeze for at least 15 minutes or until firm.
- Cream the butter and sugars with a mixer for about 3 minutes until very light and fluffy.
- Add eggs and vanilla extract and beat until completely combined.
- Add baking soda, baking powder, salt, and flour and beat on a low speed until combined.
- Stir in chocolate chips.
- Scoop a heaping tbsp of dough, divide in half, and place one flattened half on a prepared baking sheet. Arrange the rest of the halves on the tray, leaving 2 inches of space between as the cookies do spread while baking.
- Remove the Nutella from the freezer and top the cookie halve with the dollops. Top with the other halves of cookie dough, pressing the edges to create a seal.
- Top with a sprinkling of sea salt.
- Baker for 11 minutes, or until centers are just set and the edges are golden brown.
- Remove from oven and let cool completely on cookie sheets for 2 minutes.
- Transfer cookies to a cooling rack and repeat until out of dough.
So that’s going to wrap this up for this distinctive dish stuffed triple chocolate chip cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
