Hi, I am Clara. Today, I will show you a way to make scain’s spaghetti and meaty marinara recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Scain’s Spaghetti and Meaty Marinara Recipe
Scain’s Spaghetti and Meaty Marinara is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Scain’s Spaghetti and Meaty Marinara is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook scain’s spaghetti and meaty marinara using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Scain’s Spaghetti and Meaty Marinara:
- Make ready Package thin spaghetti
- Make ready 1/2 an onion, chopped
- Take 3 garlic cloves, minced
- Make ready 1 carrot, chopped
- Take 3 tbsp olive oil
- Get 1 can crushed tomatoes
- Make ready 1 tsp sugar
- Prepare 1 tsp garlic powder
- Get 1 tsp salt
- Prepare A few turns of cracked pepper
- Take 2 tsp parsley
- Get 2 tsp basil
- Make ready 1 lb hamburger meat
- Take 1 bay leaf
- Get Freshly grated Parmesan cheese to top it
Instructions to make Scain’s Spaghetti and Meaty Marinara:
- In a large skillet, add olive oil, carrots, onion and garlic. Cook about 7 min until starts to soften.
- Add hamburger meat, break apart and cook til brown. Drain any grease
- Add crushed tomatoes, and all the spices, once boiling, turn heat to low and cover.
- Boil water for spaghetti and cook per directions on package.
- Once spaghetti is cooked, add about 1/2 cup of pasta water to sauce.
- Plate and add Parmesan cheese to top. And don’t forget to remove the bay leaf! ;)
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